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the advanced professional pastry chef - bo friberg - john wiley & sons inc
> US$ 73,08
baking & pastry,mastering the art and craft - culinary institute of america (edt) - john wiley & sons inc
> US$ 76,50
baking and pastry,mastering the art and craft - culinary institute of america (edt) - john wiley & sons inc
> US$ 54,91
professional french pastry series,decorations, borders and letters, marzipan, and modern desserts - roland bilheux - john wiley & sons inc
> US$ 84,63
the modern cafe - francisco j. migoya,ben (pht) fink,culinary institute of america (cor) - john wiley & sons inc
> US$ 75,47
professional french pastry series,doughs, batters, and meringues - roland bilheux - john wiley & sons inc
> US$ 119,82
le cordon bleu dessert techniques - laurent duchene - harpercollins
> US$ 48,83
professional baking - wayne gisslen - john wiley & sons inc
> US$ 65,92
modern french pastry - yves thuries - john wiley & sons inc
> US$ 192,62
manual de panaderia y reposteria - francia mendez de fierro -
> US$ 79,01
